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![Mushrooms in Red Wine [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 6 mushrooms (large field)
- 2 oz. vegan margarine
- 1 tsp. vegetable oil
- 10 shallots (small, peeled)
- 10 button mushrooms (cleaned)
- 2 medium carrots (peeled and chopped into bite size chunks)
- 10 oz. red wine (vegan)
- 17 oz. vegetable stock
- 2 cloves garlic (minced)
- 1 celery stick
- 2 bay leaves
- 1 sprig thyme
- 1 sprig parsley
- 1/4 tsp. sea salt
- freshly ground black pepper
- 1 oz. plain flour
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium700mg29% |
| Potassium1350mg39% |
| Protein11g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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