Mushrooms and Tofu With Chinese Mustard Greens

SERIOUS EATS
12Ingredients
60Minutes
300Calories

Ingredients

US|METRIC
  • 2 ounces dried shiitake mushrooms (about 10 mushrooms)
  • 12 ounces firm tofu (sliced 1/4 inch thick)
  • 1/4 cup cornstarch (divided)
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons canola (vegetable, or peanut oil, divided)
  • 1 pound Chinese mustard greens (gai toy; see note, leaves separated, smaller ones left whole and larger onces halved, and stalks cut into thick slices)
  • 3/4 cup vegetable stock
  • 2 tablespoons soy sauce
  • 2 teaspoons Shaoxing wine (or dry sherry)
  • 2 teaspoons toasted sesame oil
  • 1 1/4 pounds fresh mushrooms (mixed, such as portabello, maitake, kinf oyster, shimeji, enoki, and cremini, cut into thick slices, torn into large pieces, or separated into strands, depending on type of mushroom)
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    NutritionView More

    300Calories
    Sodium36% DV870mg
    Fat25% DV16g
    Protein35% DV18g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium870mg36%
    Potassium1050mg30%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A4%
    Vitamin C50%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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