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Mushrooms & Shallots Sauteed In Truffle Oil & White Wine
SUNDAYS, TOO8Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 Tbsp. butter oil (i like to cook mushrooms in butter for more flavor)
- 1 lb. shiitakes (fresh, stemmed & cut into bite-sized pieces)
- 1 shallots (large or 2 small, thinly sliced)
- 2 cloves garlic (minced)
- 1/4 cup white wine
- garlic salt
- freshly ground black pepper
- 1/2 Tbsp. truffle oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium920mg26% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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