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Mushrooms & Shallots Sauteed In Truffle Oil & White Wine
SUNDAYS, TOO8Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 Tbsp. butter oil (i like to cook mushrooms in butter for more flavor)
- 1 lb. shiitakes (fresh, stemmed & cut into bite-sized pieces)
- 1 shallots (large or 2 small, thinly sliced)
- 2 cloves garlic (minced)
- 1/4 cup white wine
- garlic salt
- freshly ground black pepper
- 1/2 Tbsp. truffle oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium30mg1% |
Potassium920mg26% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber7g28% |
Sugars<1g |
Vitamin A15% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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