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Ingredients
US|METRIC
4 SERVINGS
- 500 grams mushrooms
- 50 grams butter (dairy)
- 100 grams onion (bulb)
- 500 grams tomatoes
- parsley (/ dill)
- salt (– to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hi a year ago
It was alright, but seemed to be lacking something. I think saltines or crusty bread to help sop up the juices could have worked. I’m trying to go low carb though so I didn’t grab any. Also, crushed garlic could have helped. I did add a layer of Parmesan Reggiano atop for more flavor/comfort.