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Mushrooms Stuffed with Spinach and Ham
HOJE PARA JANTAR9Ingredients
50Minutes
50Calories
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Description
If you are a fan of mushrooms and want a savory dish that you can easily make any day of the week, then try this recipe for Mushrooms Stuffed with Spinach and Ham. It is decadent and rich. The hearty and earthy flavors and texture of the mushrooms pair perfectly with the ham, spinach and other aromatic ingredients for a dish that is out of this world. Be sure to pick up these ingredients this week so you can surprise your family with a delicious dinner this weekend.
Ingredients
US|METRIC
4 SERVINGS
- 10 Paris mushrooms (medium)
- 1 handful spinach leaves (chopped)
- 1 slice ham (diced)
- 1 garlic cloves
- 1 olive oil (drizzle)
- 1 pinch sea salt
- 1 Tbsp. white wine
- 10 slices Portuguese Marinhas cheese (or similar)
- oregano (to taste)
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Directions
- Clean mushrooms and remove stems.
- Finely chop stems and set aside.
- Heat a little olive oil in a frying pan over medium heat.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium170mg7% |
Potassium80mg2% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A8% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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