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Ingredients
US|METRIC
4 SERVINGS
- 8 mushrooms (medium flat)
- 100 mL olive oil
- 1 Tbsp. fresh thyme leaves
- salt
- pepper
- 2 brown onions (finely sliced)
- 100 grams butter
- 300 mL milk
- 700 mL water
- 150 grams polenta (coarse)
- 1 Tbsp. fresh oregano leaves
- 1/2 cup grated Parmesan cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium720mg30% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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