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Ingredients
US|METRIC
2 SERVINGS
- 180 grams spaghetti
- 7 Tbsp. olive oil (plus extra for cooking spaghetti)
- 4 cloves garlic (1 smashed, 3 diced finely)
- 150 grams fresh mushrooms (button or shiitake)
- 1 chili (padi, de-seeded and sliced finely)
- salt
- freshly ground black pepper
- extra-virgin olive oil (for serving, optional)
- Parmesan cheese (for serving, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium610mg25% |
| Potassium510mg15% |
| Protein19g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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