Mushroom-and-Roasted Pepper Sandwich Recipe | Yummly
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Mushroom-and-Roasted Pepper Sandwich

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7Ingredients
20Minutes
140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • vegetable cooking spray
  • 6 cups sliced mushrooms
  • 1 1/2 teaspoons worcestershire sauce
  • 4 bread slices (1-inch-thick diagonally cut Italian, lightly toasted, about 6 ounces)
  • 1/2 cup water (drained, packed roasted red bell peppers, cut into thin strips)
  • 4 ounces cheese slices (presliced part-skim mozzarella)
  • thyme sprigs (optional)
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    NutritionView More

    140Calories
    Sodium8% DV200mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium200mg8%
    Potassium390mg11%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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