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Mushroom, Leek, and Fontina Frittata recipe | Epicurious.com
EPICURIOUS9Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 leeks (medium, whites and pale-green parts only, chopped)
- 8 oz. mushrooms (crimini, baby bella, thinly sliced)
- 12 large eggs
- 1/2 cup crème fraîche (or sour cream)
- 2 Tbsp. flat leaf parsley (coarsely chopped)
- 3/4 cup shredded fontina cheese (divided)
- kosher salt
- freshly ground pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium300mg13% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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