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Mushroom, Tomato, and Caramelized Garlic Bruschetta
HOJE PARA JANTAR12Ingredients
40Minutes
200Calories
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Description
Bruschetta makes a great appetizer for pretty much any occasion. In place of the classic tomatoes, this version features sauteed mushrooms and a bold sauce for an earthy and delicious snack. The mushrooms are sauteed with white wine and a ton of garlic for a vibrant and bold flavor. Rustic bread is the base for this snack. A few cherry tomatoes finish the dish off and add a bit of freshness.
Ingredients
US|METRIC
4 SERVINGS
- 15 garlic cloves
- 10 Tbsp. sugar
- 1/2 cup water
- 1/4 cup white vinegar
- sea salt
- olive oil
- 1 garlic clove
- 150 grams fresh mushrooms
- salt
- ground black pepper
- 2 slices rustic bread
- 2 cherry tomatoes
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Directions
- Peel the garlic cloves.
- Boil the sugar and the water until it caramelizes. Just keep shaking the pan occasionally to prevent burning.
- When the caramel starts getting brown, carefully add the vinegar. Be careful with this step, given the risk of splashing, which may cause burns. The vinegar will stop the caramelization, and prevent the caramel from solidifying when cooled.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g3% |
| Sugars32g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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