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8Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pappardelle (any thick pasta works great; fettuccine, linguine)
- 400 grams mushrooms (field, thinly sliced)
- 2 cloves garlic (thinly sliced)
- 2 fresh thyme (tbspns, removed from stems)
- 1 cup cream
- 1/4 cup white wine (optional)
- 1/2 cup walnuts (roughly chopped)
- 250 grams Parmesan (fresh)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1040mg43% |
| Potassium580mg17% |
| Protein35g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Wendy L 7 years ago
I added zucchini for colour and nutrition. I was surprised that the walnut works quite well with pasta. I would definitely make this again.
Tanya Riemer 8 years ago
Delicious! We love this recipe. Very easy to make and it is so good. We make this recipe once a week.