Mushroom, Sweet Potato and Polenta Stack Recipe | Yummly

Mushroom, Sweet Potato and Polenta Stack

FOOD NETWORK UK
13Ingredients
60Minutes
750Calories

Ingredients

US|METRIC
  • 1 packet polenta (pre-cooked)
  • 1 sweet potato (large, peeled and halved)
  • 4 chestnut mushrooms (chopped)
  • 4 shallots (chopped)
  • 1 clove garlic (chopped)
  • 25 grams walnuts (chopped)
  • 1 tablespoon fresh tarragon (chopped)
  • 290 milliliters sauce (béchamel)
  • 50 grams Parmesan cheese (grated)
  • 50 grams Gruyere cheese (grated)
  • 50 grams blue cheese (such as Gorgonzola or Stilton)
  • spinach (to serve)
  • salt (and pepper)
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    NutritionView More

    750Calories
    Sodium82% DV1960mg
    Fat54% DV35g
    Protein75% DV38g
    Carbs27% DV80g
    Fiber36% DV9g
    Calories750Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol65mg22%
    Sodium1960mg82%
    Potassium2040mg58%
    Protein38g75%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber9g36%
    Sugars19g38%
    Vitamin A350%
    Vitamin C60%
    Calcium90%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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