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Mushroom, Spinach, and Scallion Tart
MARTHA STEWART10Ingredients
105Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. mushrooms (mixed, such as button and shiitake, stemmed and sliced 1/2 inch thick)
- 2 Tbsp. olive oil (plus more for brushing)
- coarse salt
- 12 scallions (trimmed and cut into 2-inch pieces)
- 3 1/2 cups spinach (about 4 ounces, stemmed, washed, and shaken dry)
- 10 sheets phyllo dough (frozen, 14 by 9 inches each, thawed)
- 6 oz. fresh goat cheese (about 2/3 cup)
- 3 large eggs
- 1/3 cup low fat milk
- 3 Tbsp. herbs (chopped mixed fresh, such as dill and cilantro)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium330mg14% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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