Mushroom, Spinach, and Scallion Tart

MARTHA STEWART
10Ingredients
105Minutes
250Calories

Ingredients

US|METRIC
  • 1 pound mushrooms (mixed, such as button and shiitake, stemmed and sliced 1/2 inch thick)
  • 2 tablespoons olive oil (plus more for brushing)
  • coarse salt
  • 12 scallions (trimmed and cut into 2-inch pieces)
  • 3 1/2 cups spinach (about 4 ounces, stemmed, washed, and shaken dry)
  • 10 sheets phyllo dough (frozen, 14 by 9 inches each, thawed)
  • 6 ounces fresh goat cheese (about 2/3 cup)
  • 3 large eggs
  • 1/3 cup low fat milk
  • 3 tablespoons herbs (chopped mixed fresh, such as dill and cilantro)
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    NutritionView More

    250Calories
    Sodium14% DV330mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium330mg14%
    Potassium390mg11%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A40%
    Vitamin C15%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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