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Mushroom, Rosemary and Bacon Stuffing
JONES DAIRY FARM13Ingredients
100Minutes
160Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 loaf whole grain bread (artisan-style, cut into 1/2-inch pieces, yielding 12 cups cubes)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 1/2 lb. cremini mushrooms (sliced)
- 8 oz. bacon (Jones Dairy Farm Dry Aged, cut into 1/2-inch pieces)
- 1 yellow onion (large, diced)
- 4 celery stalks (thinly sliced)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 4 1/2 cups low sodium chicken stock
- 1 1/2 cups pitted prunes (quartered)
- 2 large eggs (lightly beaten)
- 1/4 cup fresh flat leaf parsley (chopped)
- 2 Tbsp. fresh rosemary (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol40mg13% |
Sodium260mg11% |
Potassium450mg13% |
Protein6g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A6% |
Vitamin C4% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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