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Mushroom, Quinoa & Arugula Salad with Champagne Chive Vinaigrette
ORDINARY VEGAN19Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. vegetable broth
- 8 oz. mushrooms (white or brown, sliced)
- 1 garlic clove (chopped)
- 1/2 tsp. dried basil leaves
- 1 cup cooked quinoa (recipe below)
- 2 cups arugula (fresh)
- 4 Tbsp. champagne vinegar
- 1 Tbsp. Dijon mustard
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. maple syrup
- 1/4 cup water
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. fresh chives
- 1 Tbsp. extra-virgin olive oil
- 2 cups water
- 1 bay leaf
- 1 tsp. salt
- 1 cup quinoa (rinsed in a fine-mesh strainer and drained)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1630mg68% |
| Potassium1170mg33% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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