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Mushroom, Leek & Artichoke Stuffed Shells
STRAWBERRY PLUM14Ingredients
2Hours
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 24 jumbo pasta shells
- 3 Tbsp. butter
- 1 button mushrooms (diced)
- 1/2 shiitake mushrooms (diced)
- 2 leeks (large, white and pale green parts sliced)
- 14 oz. artichoke hearts (rinsed, drained well, and diced)
- 1/2 cup white wine
- 3 Tbsp. tarragon (chopped)
- 1 1/2 cups fontina cheese (grated, divided)
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 2 cups whole milk
- 1 lemon
- grated nutmeg (freshly)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium500mg21% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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