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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 2 Tbsp. fresh thyme leaves (roughly chopped)
- 2 shallots (medium, diced)
- 3 cloves garlic (minced)
- 1 kg mixed mushrooms (cleaned, stemmed, & roughly chopped)
- 1 fennel bulb (medium, chopped into 1” pieces)
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup sherry
- 1/2 cup flour
- 3/4 cup whole milk
- 3/4 cup mushroom (or veg broth, low sodium, ideally—if not add the broth then salt to taste)
- 1 Tbsp. Dijon mustard
- 8 oz. camembert (or brie, brie will have a milder flavor, rind removed, cut into cubes)
- 14 oz. frozen puff pastry (or one recipe of homemade rough puff pastry)
- 1 whole egg (lightly whisked, for brushing)
- pastry (Chunky for sprinkling the top of the)
- thyme sprigs (for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol145mg48% |
Sodium830mg35% |
Potassium1520mg43% |
Protein28g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A30% |
Vitamin C40% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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