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10Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta (Barilla® Protein plus)
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 12 oz. mushrooms (sliced)
- 1 shallot (medium, chopped)
- 2 cups fennel (chopped, reserve the green tops for garnish, optional)
- 2 garlic cloves (finely chopped or grated)
- 2 Tbsp. fresh sage (chopped)
- 1/2 cup vegetable stock
- 1/2 cup grated Parmesan cheese (freshly, plus 1/4 cup for garnish)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium820mg23% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Petra P. 3 years ago
I wasn’t quite sure whether it would be to our liking, and I was worried about the mushrooms going in first, rather than the fennel however it ended up being delicious. The mushrooms gave it a “meaty” flavor. Will make it again.