Mushroom, Fennel & Sage Pasta Recipe | Yummly
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Mushroom, Fennel & Sage Pasta

CULINARY GINGER(1)
Petra P.: "I wasn’t quite sure whether it would be to our li…" Read More
10Ingredients
35Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces penne pasta (Barilla® Protein plus)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 12 ounces mushrooms (sliced)
  • 1 shallot (medium, chopped)
  • 2 cups fennel (chopped, reserve the green tops for garnish, optional)
  • 2 garlic cloves (finely chopped or grated)
  • 2 tablespoons fresh sage (chopped)
  • 1/2 cup vegetable stock
  • 1/2 cup grated Parmesan cheese (freshly, plus 1/4 cup for garnish)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium360mg15%
    Potassium820mg23%
    Protein16g31%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Petra P. 9 months ago
    I wasn’t quite sure whether it would be to our liking, and I was worried about the mushrooms going in first, rather than the fennel however it ended up being delicious. The mushrooms gave it a “meaty” flavor. Will make it again.

    PlanShop