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Ingredients
US|METRIC
7 SERVINGS
- 4 strips thick cut bacon (cut into 1-in.-wide pieces)
- 3 Tbsp. vegetable oil (divided)
- 2 lb. mushrooms (assorted, such as king trumpet, shiitake, and pioppini*, tough stems trimmed and larger mushrooms thickly sliced)
- 2 1/2 lb. beef chuck (cut into 1 1/2-in. pieces)
- 2 1/2 tsp. kosher salt (divided)
- 1 tsp. pepper
- 3 Tbsp. whole wheat flour
- 1 tsp. dried thyme
- 1/2 tsp. ground allspice
- 3 Tbsp. tomato paste
- 2 btl. amber
- ale
- 1 cup reduced sodium beef broth
- 8 shallots
- 5 medium carrots
- 1/2 lb. baby Yukon gold potatoes (or fingerlings, halved lengthwise)
- 2 Tbsp. fresh chives (snipped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium1280mg53% |
| Potassium1570mg45% |
| Protein42g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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