Mushroom, Beef, and Bacon Stew

SUNSET
17Ingredients
4Hours
680Calories

Ingredients

US|METRIC
  • 4 strips thick cut bacon (cut into 1-in.-wide pieces)
  • 3 tablespoons vegetable oil (divided)
  • 2 pounds mushrooms (assorted, such as king trumpet, shiitake, and pioppini*, tough stems trimmed and larger mushrooms thickly sliced)
  • 2 1/2 pounds beef chuck (cut into 1 1/2-in. pieces)
  • 2 1/2 teaspoons kosher salt (divided)
  • 1 teaspoon pepper
  • 3 tablespoons whole wheat flour
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground allspice
  • 3 tablespoons tomato paste
  • 2 bottles amber
  • ale
  • 1 cup reduced sodium beef broth
  • 8 shallots
  • 5 medium carrots
  • 1/2 pound baby Yukon gold potatoes (or fingerlings, halved lengthwise)
  • 2 tablespoons fresh chives (snipped)
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    NutritionView More

    680Calories
    Sodium53% DV1280mg
    Fat65% DV42g
    Protein82% DV42g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories680Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium1280mg53%
    Potassium1570mg45%
    Protein42g82%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A180%
    Vitamin C30%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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