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11Ingredients
20Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. salt (reduced soy)
- 1 Tbsp. sweet chilli sauce
- 400 grams mushrooms (thickly sliced)
- 1/2 cup unsalted cashew nuts (roasted)
- 2 Tbsp. peanut oil
- 400 grams beef fillet (or rump, trimmed, thinly sliced across the grain)
- 1 red onion (medium, halved, thinly sliced)
- 2 garlic cloves (crushed)
- 1 bunch choy sum (leaves separated & chopped, stems chopped)
- 1 red capsicum (quartered, seeds removed, thinly sliced)
- basmati rice (Steamed, to serve)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium3650mg152% |
| Potassium810mg23% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Charlotte 7 years ago
This dish was easy, quick, and delicious! I recommend a little more soy though for more flavour. I didn't use Choy stems either and I think it turned out better.