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Mushroom-stuffed Cheesy Potato Cakes
EASY CHEESY VEGETARIAN18Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large potatoes (~ 1.4 kg / 3 lb in total)
- 2 Tbsp. oil (divided)
- 1 medium onion (diced, or 1/2 large onion)
- 6 mushrooms (sliced or diced)
- 3 cloves garlic (minced)
- 3 sprigs fresh parsley (finely chopped, or ~ 1 tsp dried parsley)
- salt
- black pepper
- 2 Tbsp. cream (I used double / heavy cream)
- 100 grams hard cheese (~ 1 cup finely grated, e.g. Lithuanian Dziugas or vegetarian parmesan-style cheese)
- 1 Tbsp. butter
- 1 Tbsp. butter
- 2 cloves garlic (minced)
- 4 Tbsp. cream (I used double / heavy cream)
- 3 sprigs fresh parsley (finely chopped, or 1/2 tsp dried parsley)
- salt
- black pepper
- 3 Tbsp. water
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium550mg23% |
| Potassium1470mg42% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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