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Ingredients
US|METRIC
4 SERVINGS
- 18 sheets phyllo pastry (12 to make four large strudel, 18 to make smaller triangles)
- 1/2 cup butter (melted, 1/4 cup to make large strudel, 1/2 cup to make smaller triangles; alternately, you could use olive oil for a different flavor profile)
- 1 egg (beaten, for large strudel; I did not see the need to seal the small ones)
- 1 lb. mushrooms (mixed, fresh, wild and cultivated, we used only creminis, and ended up with plenty of flavor. If you omit the stems, start with 1.5 pounds)
- 1 onion (medium, minced)
- 3 Tbsp. butter
- grated nutmeg (Freshly, optional, we skipped it)
- 1 Tbsp. dry sherry
- 1 Tbsp. all-purpose flour
- 1 sprig marjoram (or thyme)
- 6 Tbsp. freshly grated Parmesan (plus extra for sprinkling, if you wish, the latter amount for the minis)
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol145mg48% |
Sodium1020mg43% |
Potassium560mg16% |
Protein16g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A25% |
Vitamin C10% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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