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Mushroom soufflé with Parmesan
DELICIOUS FROM SCRATCH13Ingredients
80Minutes
1640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 slice sourdough bread (wholegrain)
- butter (for greasing the dish)
- 600 grams chestnut (or wild, /brown mushrooms, dry sautéed, see technique here)
- 60 grams milk
- 150 grams double cream
- 60 grams rye flour
- 2 cloves garlic (crushed)
- 1 tsp. hot smoked paprika
- freshly ground black pepper (to taste)
- 1 handful fresh basil leaves (roughly chopped)
- 1 tsp. salt
- 6 medium eggs (separated)
- 100 grams Parmesan
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1640Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol805mg268% |
Sodium2540mg106% |
Potassium2140mg61% |
Protein54g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate187g62% |
Dietary Fiber29g116% |
Sugars5g |
Vitamin A80% |
Vitamin C220% |
Calcium90% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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