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Mushroom Saute with Greens, Pancetta, and Wild Mushroom-infused Olive Oil
FOOD5212Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup wild mushrooms (dried)
- 1/2 cup olive oil
- 1/2 bunch greens (sliced into ribbons, Swiss chard was available, so I used that)
- olive oil
- mushrooms
- 1/2 lb. mushrooms (cleaned, stemmed, sliced mixed, I used portobello and shitake; if you use portobellos be sure to scrape out the dark gills)
- 1 shallots (large, sliced into thin strips)
- 1 clove elephant garlic (cut into thin strips)
- 1.5 oz. marsala
- 4 Tbsp. pancetta (cut into tiny little cubes)
- pepper
- salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium560mg23% |
| Potassium800mg23% |
| Protein8g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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