Mushroom Saute with Greens, Pancetta, and Wild Mushroom-Infused Olive Oil Recipe | Yummly

Mushroom Saute with Greens, Pancetta, and Wild Mushroom-infused Olive Oil

FOOD52
12Ingredients
65Minutes
560Calories
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Ingredients

US|METRIC
  • 1/2 cup wild mushrooms (dried)
  • 1/2 cup olive oil
  • 1/2 bunch greens (sliced into ribbons, Swiss chard was available, so I used that)
  • olive oil
  • mushrooms
  • 1/2 pound mushrooms (cleaned, stemmed, sliced mixed, I used portobello and shitake; if you use portobellos be sure to scrape out the dark gills)
  • 1 shallots (large, sliced into thin strips)
  • 1 clove elephant garlic (cut into thin strips)
  • 1.5 ounces marsala
  • 4 tablespoons pancetta (cut into tiny little cubes)
  • pepper
  • salt
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    NutritionView More

    560Calories
    Sodium23% DV560mg
    Fat80% DV52g
    Protein16% DV8g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories560Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol5mg2%
    Sodium560mg23%
    Potassium800mg23%
    Protein8g16%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C30%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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