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Mushroom masala - A spicy Indian curry
BAISALI'S HOMELY KITCHEN20Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams button mushroom
- 1 onion (large, or 2 small onion chopped)
- 1 medium tomato (chopped)
- 1/2 Tbsp. ginger paste (I made it from fresh ginger)
- 1/2 Tbsp. garlic paste (from fresh garlic)
- 1 tsp. turmeric powder
- 1 tsp. red chili powder (Kashmiri)
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. garam masala powder (mixture of clove, cinnamon, green cardamom, black cardamom)
- 1 tsp. cumin seeds
- 6 almond (/ Cashew, I prefer Almond as it is healthier)
- 1 inch canela
- cardamon (14. 2 no.)
- 2 green chili (slitted, you can use more according to your taste)
- 3 coriander leaves (chopped)
- 1 slice of lemon (7. 1, for garnishing, optional)
- salt (to taste)
- 2 tsp. ghee (or molten Butter, optional)
- 6 Tbsp. sunflower oil (You can in fact use your preferred vegetable oil)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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