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Ingredients
US|METRIC
6 SERVINGS
- 4 cups mushroom broth (or vegetable broth)
- 1 Tbsp. cornstarch (organic)
- 1 Tbsp. toasted sesame oil (regular vegetable oil will do, too)
- 1 red onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 pinch salt
- 3 cloves garlic (minced)
- 2 Tbsp. lemongrass (minced)
- 1 Tbsp. ginger (minced)
- 1/2 tsp. crushed red pepper flakes
- 2 star anise
- 1/4 tsp. ground cinnamon
- 1 oz. shiitake (dried)
- 2 Tbsp. soy sauce (or tamari to make it gluten free)
- 1 tomatoes (roughly chopped)
- black pepper (fresh)
- 15 oz. light coconut milk
- 1/2 lime (juice of)
- rice noodles (Cooked, or jasmine rice, optional)
- fresh cilantro (optional)
- fresh basil (thai basil if you can find it, optional)
- cashews (roasted, optional)
- Eden Aduki Beans (cooked, optional)
- seitan (thinly sliced sauteed, optional)
- broccoli (steamed, or cauliflower, optional)
- bok choy (finely sliced, optional)
- fresh lime (extra wedges, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol |
Sodium1000mg42% |
Potassium500mg14% |
Protein5g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A30% |
Vitamin C90% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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