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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (medium-large, diced;)
- 2 cloves garlic (minced or grated;)
- 3/4 lb. mushrooms (mixed, whatever looks good that day, but I try to avoid white mushrooms. I prefer the meatier taste of cremini, shitake, and oyster mushrooms;)
- 1 chestnuts (generous cup, cut into bite-sized pieces;)
- 2 cups arborio ("risotto" rice;)
- 6 cups low sodium chicken stock
- 3 sprigs fresh rosemary
- 1/2 cup grated Parmesan cheese
- 1/2 cup marsala wine
- pepper
- salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium340mg14% |
| Potassium540mg15% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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