Mushroom and Leek Risotto

THE KITCHN
12Ingredients
50Minutes
330Calories

Ingredients

US|METRIC
  • 1/2 ounce dried mushrooms (optional)
  • 2 tablespoons unsalted butter
  • 1 leek (large, washed thoroughly and sliced)
  • 1/2 shallot (or 1/4 small red onion, finely diced)
  • 2 cups fresh mushrooms (roughly chopped)
  • 2 tablespoons fresh thyme leaves
  • ground black pepper
  • salt
  • 2 cups white arborio rice
  • 1/2 cup dry white wine (or cream sherry)
  • 5 cups liquid (such as chicken broth, beef broth, the water used to steep dried mushrooms)
  • Parmesan cheese (to serve)
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    NutritionView More

    330Calories
    Sodium8% DV190mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories330Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium190mg8%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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