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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup pearl barley (or farro)
- 3 cups water
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 9 scallions (finely chopped, 1 1/3 cups, divided)
- 1 lb. cremini mushrooms (sliced)
- 1/4 cup Madeira (preferably Verdelho or Sercial)
- 1 cup whole milk ricotta
- 1 lb. puff pastry (frozen all-butter, thawed, if you can get DuFour, it will be worth every extra penny–promise)
- 1 egg yolk
- 1 pinch salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium260mg11% |
| Potassium430mg12% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan M. 8 years ago
tried this this week. Used Barley. Added Fennel Root, Blue Cheese, and Capers. I think it still needs something. Mustard, salt and pepper are my thoughts.