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Mary Ann Freeman: "Yummy. I happened to have leftover wild rice, a g…" Read More
10Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 green peppers (or medium red, yellow, halved and seeded)
- 1 1/2 cups tomato sauce
- 1 1/2 cups wild rice (cooked)
- 1 cup shredded Parmesan cheese (divided)
- 4 cups baby portobello mushrooms (chopped)
- 1/2 onion (medium, finely chopped)
- 2 garlic cloves (minced)
- 2 tsp. fresh oregano (chopped, or 1 tsp. dried)
- 1/2 tsp. kosher salt
- 1 1/2 cups shredded mozzarella cheese
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium880mg37% |
| Potassium940mg27% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Ann Freeman 2 years ago
Yummy. I happened to have leftover wild rice, a green pepper, and some fresh mushrooms that needed to be used. I will make this again. It was easy and also very tasty. I used one large pepper and had enough for two portions.