Mushroom and Wild Rice Soup Recipe | Yummly

Mushroom and Wild Rice Soup

THE HEALTHY MAVEN
10Ingredients
55Minutes
130Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 yellow onion (large, diced)
  • 4 celery stalks (diced)
  • 1 pound mixed mushrooms (chopped, I used button, shitake, oyster, and cremini)
  • 6 cups vegetable broth (/stock)
  • 1 cup wild rice (I used Lundberg's Wild Blend)
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon red wine vinegar
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    NutritionView More

    130Calories
    Sodium48% DV1160mg
    Fat3% DV2g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories130Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1160mg48%
    Potassium360mg10%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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