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Mushroom and Wild Rice Scrambled Eggs
HOT EATS AND COOL READS9Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs
- 1/2 cup milk
- 1 tsp. dried parsley
- 1 Tbsp. butter
- 1/4 cup onions (finely diced)
- 1 cup baby bella mushrooms (sliced)
- 2/3 cup wild rice (cooked, I used leftover)
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium350mg15% |
| Potassium410mg12% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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