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18Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 portobello mushrooms (large, or 250g other mushrooms)
- 1 cauliflower
- 1 tsp. cumin seeds
- 1 block extra firm tofu (~225g)
- fresh coriander
- 1 Tbsp. vegan butter
- 1 red onion
- 5 cloves garlic
- 1 inch ginger
- 1/2 Tbsp. brown sugar
- 1 1/2 tsp. Garam Masala
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1 tsp. ground coriander
- 1/2 tsp. ground turmeric
- 3/4 tsp. salt
- 800 grams chopped tomatoes
- 3/4 cup cream
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium720mg30% |
| Potassium2040mg58% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber12g48% |
| Sugars18g |
| Vitamin A70% |
| Vitamin C230% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
. 3 years ago
Good recipe but a little too acidic with all the tomatoes. Next time I’ll add a little more sugar.