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Mushroom and Toasted Walnut Tagliatelle
YEPRECIPES10Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chopped walnuts
- 9 oz. tagliatelle pasta
- 2 Tbsp. olive oil
- 1 lb. mushrooms (cremini, baby bella, sliced)
- 1 Tbsp. rosemary (fresh chopped)
- 1 Tbsp. sage (fresh chopped)
- 2 garlic cloves (medium, minced)
- pepper
- salt
- 1/2 cup heavy cream
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium220mg9% |
| Potassium520mg15% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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