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Mushroom and Sweet Potato Japanese-style Curry
BETTY LIU19Ingredients
90Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 4 Tbsp. all purpose flour
- 2 Tbsp. curry powder
- 1/2 tsp. paprika
- 2 cups shiitake (sliced, and other variety of mushrooms)
- 2 yellow onions (small, diced)
- 2 carrots (peeled and cut into wedges)
- 1 potato (sweet, potato, peeled and cut into wedges)
- 1/2 Tbsp. finely grated fresh ginger
- 2 cloves garlic (minced)
- olive oil (for frying)
- 4 1/2 cups chicken broth
- 1 1/2 Tbsp. tomato paste
- 1 tart apple (grated)
- 1 bay leaf
- 2 Tbsp. soy sauce
- salt
- pepper
- curry roux (dark)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium810mg34% |
| Potassium990mg28% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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