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Mushroom and Sunchoke Soup with Truffle Oil
FEASTING AT HOME15Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 1 onion (large, diced)
- 3 cloves garlic (rough chopped)
- 1 Tbsp. fresh thyme (or sage or rosemary)
- 3 cups water
- 3 cups chicken stock
- 1/2 lb. sunchokes (scrubbed, sliced)
- 1/2 lb. potatoes (Yukon or white, sliced)
- 3/4 cup dried mushrooms
- 8 oz. fresh mushrooms
- 1 tsp. salt
- 1/8 tsp. white pepper
- 1/2 tsp. soy sauce (or Braggs Liquid Aminos)
- 1/2 tsp. white vinegar
- truffle oil (Drizzle of)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium640mg27% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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