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Mushroom and Sun-Dried Tomato Ravioli With Lemon Butter Sauce
THEMOUNTAINKITCHEN11Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter (divided)
- 1/2 cup onion (chopped)
- 8 oz. baby portobello mushrooms (stemmed and finely chopped)
- 1/4 cup oil-packed sun-dried tomatoes
- kosher salt
- freshly cracked black pepper
- 2/3 cup ricotta cheese (fresh)
- 2 Tbsp. oregano (divided, fresh, chopped)
- 12 oz. wonton wrappers (package refrigerated)
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 cup white wine
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium750mg31% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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