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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups all-purpose flour
- 1/4 tsp. salt
- 8 Tbsp. unsalted butter (1/2 cup, 4 ounces, or 115 grams, cut into pieces)
- 1/4 cup sour cream (or plain yogurt)
- 2 tsp. lemon juice
- 1/4 cup ice water
- 0.25 oz. wild mushrooms (dried, such as chanterelles, porcini or shiitakes)
- 1 cup boiling water
- 2 Tbsp. unsalted butter
- 3/4 cup sliced green onions
- 1 garlic clove (minced)
- 1/2 tsp. fresh rosemary (chopped)
- 1/2 tsp. chopped fresh thyme
- 1/2 lb. wild mushrooms (assorted fresh, such as chanterelles, porcini and shiitakes, brushed clean and large mushrooms thinly sliced)
- 1/2 lb. fresh button mushrooms (brushed clean)
- kosher salt
- freshly ground black pepper
- 5 oz. stilton (or other good-quality blue cheese)
- 1 large egg yolk (whisked with 1/2 teaspoon water, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium580mg24% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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