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Mushroom and Spinach Spaghetti
AS RECEITAS LÁ DE CASA6Ingredients
35Minutes
360Calories
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Description
This spaghetti departs from the norm of red sauce and embraces the flavors of fresh vegetables and herbs. Pairing mushroom and spinach with garlic and coriander, this spaghetti is full of vegetables and flavor. Vegan and vegetarian. Can substitute gluten free spaghetti.
Ingredients
US|METRIC
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Directions
- Cook the spaghetti in a pot of boiling water.
- When the spaghetti is about half done (about 4 to 5 minutes), add spinach, separating with a fork, and let cook.
- After 3 to 4 minutes, remove from heat, and drain into a sieve (check whether the spaghetti is al dente).
NutritionView More
360Calories
Sodium6% DV140mg
Fat15% DV10g
Protein31% DV16g
Carbs19% DV58g
Fiber40% DV10g
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium1410mg40% |
| Protein16g31% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars5g10% |
| Vitamin A410% |
| Vitamin C90% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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