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Mushroom and Spinach Quiche with Shredded Potato Crust
COOK AND BE MERRY22Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 4 yukon gold potatoes (Idaho, about 12 ounces, peeled)
- 1/2 cup minced onion (finely)
- 1 Tbsp. cornstarch
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 10 oz. baby spinach (fresh, stems removed)
- 1/4 cup water
- 8 oz. mushrooms (¼-inch slices)
- 3 oz. swiss cheese (shredded)
- 2 Tbsp. Parmesan cheese
- 2 large eggs
- 2 large egg whites
- 2/3 cup milk
- 1/2 tsp. kosher salt
- ¼ teaspoon ground pepper
- 1/4 tsp. ground nutmeg
- 4 cups arugula leaves (mixed whole, plus other herbs of your choice)
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. sherry vinegar (or your vinegar of choice)
- 1/2 tsp. kosher salt
- ¼ teaspoon ground pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1230mg51% |
| Potassium1740mg50% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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