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Mushroom and Spinach Lasagna
CAKELETS AND DOILIES12Ingredients
85Minutes
840Calories
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Ingredients
US|METRIC
5 SERVINGS
- 300 grams spinach (thoroughly washed)
- 3 eggs
- 400 grams plain flour
- 1 pinch salt
- 900 mL full cream milk
- 100 grams butter
- 100 grams plain flour
- 1 tsp. salt (season with more or less salt to your taste)
- 4 anchovies (finely chopped, optional but highly recommend)
- 800 grams mixed mushrooms (thinly sliced, I used 200 grams king oyster mushrooms, 200 grams oyster mushrooms, 200 grams shimeji mushrooms and 200 grams brown mushrooms)
- 1 cup grated Parmesan cheese (freshly)
- olive oil (or truffle oil)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1130mg47% |
| Potassium1280mg37% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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