Mushroom and Sage Risotto Recipe | Yummly

Mushroom and Sage Risotto

EVERYDAY WITH RACHAEL RAY
10Ingredients
45Minutes
690Calories

Ingredients

US|METRIC
  • 4 cups chicken broth
  • 1 1/2 cups arborio rice
  • 4 ounces butter
  • 1 pound mushrooms (such as cremini and shiitake, sliced)
  • 1 shallot (large)
  • 1/4 cup dry white wine
  • 1 cup grated Parmesan cheese
  • 1/2 lemon
  • salt
  • 1/2 cup sage leaves (fresh)
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    NutritionView More

    690Calories
    Sodium34% DV820mg
    Fat52% DV34g
    Protein49% DV25g
    Carbs25% DV75g
    Fiber24% DV6g
    Calories690Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol85mg28%
    Sodium820mg34%
    Potassium830mg24%
    Protein25g49%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A30%
    Vitamin C25%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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