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Ingredients
US|METRIC
6 SERVINGS
- 1 oz. dried porcini mushrooms
- 1 1/4 cups boiling water
- 3 Tbsp. unsalted butter
- 1 clove garlic (peeled and minced)
- 1 shallot (medium, peeled and minced)
- 10 oz. white button mushrooms
- 1 lb. wild mushrooms (assorted, such as cremini, oyster, chanterelle, and shiitake)
- 3 Tbsp. all-purpose flour
- 1 cup dry red wine
- 1 Tbsp. tomato paste
- 1/4 cup heavy cream
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. chopped fresh thyme
- 1 tsp. salt (plus more to taste)
- ground black pepper (Freshly)
- 3 1/2 cups milk
- 1 1/2 cups polenta (instant)
- 1/2 cup grated Parmesan cheese (freshly, plus more for sprinkling)
- 3 large eggs (separated)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium790mg33% |
| Potassium840mg24% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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