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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. button mushrooms (thinly sliced)
- 1 poblano pepper (seeded and thinly sliced)
- 2 cloves garlic (finely chopped)
- black pepper
- kosher salt
- 1 cup corn kernels (cut fresh from 1 ear or frozen)
- 4 flour tortillas (small)
- 1 cup Monterey Jack (shredded, 4 ounces)
- 2 cups romaine lettuce (shredded)
- 1/2 cup salsa (store-bought fresh)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1280mg53% |
| Potassium730mg21% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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