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Ingredients
US|METRIC
4 SERVINGS
- 450 grams button mushrooms (thinly sliced)
- 60 mL extra virgin olive oil (plus 1 tbsp)
- 1 tsp. salt (plus more to taste)
- 1/2 tsp. ground black pepper (freshly, plus more to taste)
- 4 celery stalks (large, thinly sliced crosswise)
- 20 grams fresh parsley leaves (chopped)
- 140 grams pecorino romano (crumbled)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1030mg43% |
| Potassium460mg13% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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