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John Velvet: "Great thank you , I added asparagus" Read More
12Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups stock (veggie, or broth)
- 2 Tbsp. vegan butter
- 1/2 sweet onion (a medium, finely chopped)
- 1 1/2 cups baby bella mushrooms (thinly sliced)
- 5 sprigs fresh thyme (de-stemmed)
- 2 cloves garlic (finely minced)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 1/2 cups risotto rice
- 2/3 cup white wine
- 1 cup peas (can be frozen, I used fresh english peas)
- 1/4 cup almond milk
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat |
Trans Fat |
Cholesterol5mg2% |
Sodium660mg28% |
Potassium630mg18% |
Protein16g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A8% |
Vitamin C35% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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