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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Roma tomato (chopped seeded)
- 2 Tbsp. sherry vinegar
- 1 tsp. capers
- 1/2 tsp. granulated sugar
- 1/4 tsp. crushed red pepper
- 1/8 tsp. salt
- 10 basil leaves (thinly sliced)
- 2 tsp. butter
- 1/3 cup cremini mushrooms (sliced)
- 1/3 cup shiitake mushrooms (sliced)
- 1/3 cup baby portobello mushrooms (sliced)
- 1/4 cup green onions (chopped)
- 1 clove garlic (minced)
- 8 baguette (1/2-inch-thick sliced diagonally cut French bread, toasted)
- 1/4 cup parmigiano reggiano cheese (shaved)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1050mg44% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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