Mushroom and Parmesan Filo Tart

FLORA PRO-ACTIV
10Ingredients
40Minutes

Ingredients

US|METRIC
  • 1/2 packet filo pastry
  • 25 grams Flora Buttery Spread (melted)
  • 140 grams button mushrooms (sliced)
  • 1 red pepper (diced)
  • 1 handful baby spinach leaves (roughly chopped)
  • 1 clove garlic (crushed)
  • 25 grams pinenuts (or flaked almonds)
  • 50 grams grated Parmesan cheese
  • 2 medium eggs (beaten with)
  • 2 tablespoons Elmlea single
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