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Ingredients
US|METRIC
4 SERVINGS
- 50 grams butter
- 250 grams portabella mushrooms (wiped clean and roughly chopped)
- 1 small onion (about 90-100g, peeled and chopped)
- 1 clove garlic (peeled and crushed)
- 1 small potato (about 75g, peeled and finely sliced)
- 1 Tbsp. Madeira (or amontillado sherry)
- 500 mL beef stock (fresh, or stock made with a beef stock cube, or 2 level tsp yeast extract if you’re a veggie)
- 1 grain mustard (rounded tsp)
- 2 Tbsp. double cream (optional + extra cream for swirling)
- lemon (A good squeeze of)
- salt
- freshly ground black pepper
- chopped parsley (or chervil to garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium650mg27% |
| Potassium810mg23% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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