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Ingredients
US|METRIC
8 SERVINGS
- 113 grams butter (divided - plus a little more for greasing)
- 1 white onion (finely chopped)
- 1 leek (white & pale green part only halved lengthwise then thinly slices [be sure to clean leek thoroughly])
- 1 1/2 tsp. salt (divided)
- pepper
- 8 sprigs fresh thyme
- 1 1/2 lb. mixed mushrooms (cleaned and thinly sliced [I used a mix of button, chestnut and shiitake mushrooms])
- 1/2 cup dry white wine
- 2 1/2 cups chicken stock (or vegetable stock)
- 1 lb. rustic bread (cut into 1" cubes, makes about 8 cups)
- 1/2 cup chopped pecans
- 3 eggs (lightly beaten)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium890mg37% |
| Potassium630mg18% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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