Mushroom and Leek Stuffing Recipe | Yummly

Mushroom and Leek Stuffing

COOKING IS MESSY
12Ingredients
105Minutes
410Calories

Ingredients

US|METRIC
  • 113 grams butter (divided - plus a little more for greasing)
  • 1 white onion (finely chopped)
  • 1 leek (white & pale green part only halved lengthwise then thinly slices [be sure to clean leek thoroughly])
  • 1 1/2 teaspoons salt (divided)
  • pepper
  • 8 sprigs fresh thyme
  • 1 1/2 pounds mixed mushrooms (cleaned and thinly sliced [I used a mix of button, chestnut and shiitake mushrooms])
  • 1/2 cup dry white wine
  • 2 1/2 cups chicken stock (or vegetable stock)
  • 1 pound rustic bread (cut into 1" cubes, makes about 8 cups)
  • 1/2 cup chopped pecans
  • 3 eggs (lightly beaten)
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    NutritionView More

    410Calories
    Sodium37% DV890mg
    Fat34% DV22g
    Protein25% DV13g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol120mg40%
    Sodium890mg37%
    Potassium630mg18%
    Protein13g25%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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